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Seafood in coconut oil

29 Dec

This recipe is also known as ginataang alimango (crab with coconut milk). I just made a small twist by adding medium clam and assorted vegetables. I love the unique taste of it, and it is easy to prepare

Here’s the ingredients

image

– crabs
   *boiled in water for 20 minutes
– medium clams
   * washed and well cleaned
– assorted vegetables, sliced
– malunggay
– coconut milk
– ginger
– onion
– garlic
– patis (fish sauce)
– salt and pepper
– native bell pepper (siling haba)
– magic sarap
– oil

Procedure
– in a cooking pan, sautee ginger, garlic and onion
– put clams, continue mixing until clam shell becomes light brown
– put crabs, continue mixing for 3 minutes
– put coconut oil
– put patis, salt and pepper
– cover and bring to boil
– continue simmer until oil from coconut comes out
– but veggies, make sure the veggies will be boiled into the coco milk
– put siling haba and malunggay
– simmer till veggies are soft
– serve and enjoy

image

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2 Comments

Posted by on December 29, 2014 in Kitchen

 

Tags: , , ,

2 responses to “Seafood in coconut oil

  1. Mervin

    January 2, 2015 at 11:31 am

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  2. toddfisk

    January 6, 2015 at 11:26 am

    beware the crabs don’t leap forth and escape while screaming!

    Like

     

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